Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egado is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egado is something that I have loved my whole life. They are nice and they look fantastic.

Igado is a Filipino dish with pork tenderloin, green peas, and bell peppers in a tangy and savory sauce for an easy weeknight dinner. This pork and liver stew is hearty, flavorful, and delicious with steamed rice. Igado is a popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egado using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egado:

1. Prepare 2 lbs pirk tenderloin slice into strips
2. Make ready 1/2 pig liver
3. Prepare 1 small pc carrot cut into strips
4. Get leaf Garlic,onion dice, bay
5. Get Cooking oil
6. Prepare 1 Red capsicum, strips
7. Prepare Soy sauce
8. Prepare 5 tbs vinegar
9. Take to taste Salt and black pepper
10. Take 2 potatoes

One thing you should remember, don't use too much heat when cooking the pork liver because it can be rubbery in texture just put it in a medium low fire to make it tender. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Igado is a popular Ilocano dish made from strips of meat, liver, and other internal organs such as kidney, heart, and intestines. This dish reflects the influence of the Spanish cuisine as the name "Igado" was derived from the Spanish term "higado" which means "liver".

Instructions to make Egado:

1. Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion.
2. Add the pork and continue to stir fry, until the color of the outer part turns light brown
3. Pour in the soy sauce and water then simmer until the pork is tender. Cover it.
4. Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer.
5. Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce.
6. Remove, transfer to a plate. Serve

To cook pork igado; Marinate the liver in vinegar. Saute the garlic in oil until reddish brown. Stirring constantly add the pig's heart, kidney and liver (with the vinegar ). Want to experience Ilocos in the comfort of your home? Learn how to cook this Igado recipe, and have a taste of the North without leaving your dining table.

So that’s going to wrap it up with this special food egado recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!