Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio gelato kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Gelato Kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pistachio Gelato Kulfi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pistachio gelato kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pistachio Gelato Kulfi:

1. Prepare 2 cups (1/2 litre) whole milk
2. Prepare 1/3 cup sugar
3. Make ready 2 tablespoons corn flour
4. Get as required Pistachios paste
5. Make ready as per taste Honey
6. Get as required Strawberry syrup

Steps to make Pistachio Gelato Kulfi:

1. Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth. Heat the rest of the milk in a medium-sized saucepan with the sugar.
2. When it almost starts to boil, stir in the cornstarch mixture and cook gently simmer for 3 minutes, stirring constantly. Remove from heat, pour into a bowl, and chill thoroughly, preferably overnight.
3. Garnish with chopped pistachios, strawberry syrup and honey.

So that’s going to wrap this up with this special food pistachio gelato kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!