Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon asparagus chicken pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

Lemon asparagus chicken pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon asparagus chicken pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Prepare 1 lb. linguine or spaghetti
2. Prepare kosher salt
3. Make ready 1 tbsp. extra-virgin olive oil
4. Take 1 lb. boneless skinless chicken breasts
5. Make ready Freshly ground black pepper
6. Prepare 2 tsp. Italian seasoning
7. Take 2 tbsp. butter
8. Get 1 small red onion, chopped
9. Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Take 3/4 c heavy cream
11. Make ready 1/2 c. low-sodium chicken broth
12. Prepare Juice of 1 lemon
13. Take 3 cloves garlic, minced
14. Prepare 3/4 c. shredded mozzarella
15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
16. Get 1 lemon, sliced into half moons
17. Take Freshly chopped parsley, for garnish

While the pasta is cooking, prepare the asparagus. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. Fill a large pot with lightly salted water and bring to a boil. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.

So that’s going to wrap it up with this exceptional food lemon asparagus chicken pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!