Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yellowtail Teriyaki (Buri-no-Teriyaki) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Get 2 pcs Yellowtail Fillet
2. Get 1.5 tbs Soy Sauce
3. Take 1.5 tbs Mirin
4. Make ready 1.5 tbs Sake
5. Get 0.5 tbs Sugar
6. Prepare 0.5 tbs Cooking Oil

Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):

1. Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
2. Take away moisture on Yellowtail with kitchen towel.
3. Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
4. Simmer for a while, and that's all.

So that’s going to wrap this up with this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!