Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats vegetable uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner.

Oats vegetable uttapam is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oats vegetable uttapam is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats vegetable uttapam:

1. Prepare 2 cups Quaker oats
2. Take 1 cup rava
3. Make ready 1 cup curd (sour preferably)
4. Get to taste Salt
5. Prepare 1/2 tsp baking soda
6. Take For Vegetables topping:
7. Take 1 onion finely chopped
8. Prepare 1 small capsicum chopped in small pieces
9. Take 1 cup cabbage chopped
10. Take 1 carrot grated
11. Get 1 inch ginger grated
12. Prepare 2 tbsp coriander leaves finely chopped
13. Make ready 5-6 curry leaves chopped
14. Make ready 1 green chilli finely chopped
15. Take For Dry spices:
16. Take 1 tsp Black pepper powder
17. Make ready 1 tsp Black salt
18. Get As per taste Chat masala

Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. finally, enjoy mixed vegetable uttapam with chutney. firstly, add vegetables of your choice to make uttapam nutritious. also, if you are lazy to top the toppings, you can alternatively mix with the batter.

Steps to make Oats vegetable uttapam:

1. Grind oats to make it like a powder.
2. Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
3. After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
4. Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
5. Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.

Take out the prepared batter with uttapam consistency in a bowl. Heat the nonstick pan and add a drop of olive oil. Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste. Hey i have been following your blog posts lately…i would like to try oats uttapam.which sooji should i.

So that’s going to wrap this up with this exceptional food oats vegetable uttapam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!