Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, udon noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

Udon noodle soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Udon noodle soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon noodle soup:

1. Make ready 2 tbsp miso paste
2. Get 300 g shiitake mushrooms
3. Prepare Eggs
4. Get 3 cm Ginger
5. Take Soy sauce
6. Get Udon noodles
7. Make ready 750 ml boiling water
8. Make ready Spring onions

Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.

Steps to make Udon noodle soup:

1. Boil the water. Add miso paste and ginger. Reduce for 5 mins.
2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.

This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket.

So that’s going to wrap this up for this special food udon noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!