Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Take 7 oz. (1/2 pack) Firm Tofu
2. Take 1/4 cup Corn Starch
3. Make ready 1 Tbsp. Sesame Oil
4. Take 2 Tbsp. Cooking Sake
5. Take 1 Tbsp. Sugar
6. Take 2 Tbsp. Soy Sauce
7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
8. Take 1 Tbsp. White Sesame Seeds
9. Prepare Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that’s going to wrap it up with this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!