Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bottle gourd dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

Bottle gourd dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bottle gourd dhokla is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd dhokla:

1. Make ready For dough
2. Make ready 1 cup grated lauki( bottlegourd)
3. Take 1 chopped onion
4. Prepare 1 tbsp ginger garlic and green chilli paste
5. Get 2 tbsp chopped coriander leaves
6. Make ready 1 cup wheat flour
7. Get 1/4 cup millet flour
8. Get 1/4 cup besan/ gram flour
9. Get to taste Salt
10. Make ready 1/2 tsp red chilli powder
11. Make ready 1 tbsp coriander cumin powder
12. Get 1/2 tsp turmeric powder / haldi
13. Prepare 2 tbsp oil
14. Take 1/8 tsp hing/asafoetida
15. Take as needed Pani/water
16. Prepare For tadka
17. Get 1/2 tbsp oil
18. Prepare 2 cloves
19. Make ready 5-6 curry leaves
20. Take 1 cinnamon stick
21. Make ready 1 dry red chilli
22. Prepare 1 tsp cumin seeds/ jeera
23. Prepare 1 Bay leaf
24. Take 1 cup For serving curd

Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.

Instructions to make Bottle gourd dhokla:

1. In a bowl add all dough ingredients and mix well.
2. Add water as needed and need a lightely soft dough.
3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
4. After that cut it.
5. In pan add oil and tadka masala.
6. Pore taska masala over dhokla.
7. In serving plate serve it with curd.

Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter.

So that is going to wrap it up with this exceptional food bottle gourd dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!