Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot creamy salsa chicken pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. One Pot Creamy Salsa Chicken Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Take 2 lbs Chicken Breast (cut into 1 inch chunks)
- Make ready Salt
- Make ready Pepper
- Take 1 tbsp Oil
- Take 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Make ready 4 tsp Goya Reciato
- Make ready 32 oz Chicken Broth
- Get 1 Cup Heavy Cream
- Get 16 oz Uncooked Pasta
- Make ready 1 Cup Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap this up with this special food one pot creamy salsa chicken pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


