Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian dumpling stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Dumpling Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Get 500 grams tomato passata
- Get 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Prepare 1 tsp sugar
- Prepare 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Prepare 1 pinch baking powder
- Prepare 1/2 tsp salt
- Prepare 3 tbsp all-purpose flour
- Take 1 egg
- Make ready 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up for this exceptional food vegetarian dumpling stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
