Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Prepare 1/2 stick salted butter
2. Prepare 2 pinches kosher salt
3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Make ready 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Get 1 can (14 oz) chicken broth
8. Make ready 2 lbs shrimp (or crawfish)
9. Get 1 tsp table salt
10. Take 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Take 1 TBSP paprika
13. Make ready 1 TBSP parsley flakes
14. Get 3 TBSP lemon juice (approximately 1 lemon)
15. Take 3 TBSP sherry (or port or simply red wine)
16. Get 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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