Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pureed pinto beans and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pureed pinto beans and ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pureed pinto beans and ham is something that I’ve loved my entire life.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pureed pinto beans and ham:

1. Prepare 1/4 cup diced ham
2. Take 2 TBSP diced onion
3. Take 1/4 cup chopped peppers
4. Make ready 1/2 cup low sodium chicken bone broth
5. Prepare 2 TBSP medium salsa
6. Make ready 1/2 shredded Mexican blend cheese
7. Prepare 3/4 cup canned pinto beans

Texas Pinto Beans with Ham HockMy Turn For Us. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Pinto Beans And Ham recipe: Easy crockpot recipe that can be varied to your own taste.

Instructions to make Pureed pinto beans and ham:

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Learn how to make Pinto Beans With Ham. Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Or until the meat from the ham bone falls off the bone.

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