Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, escalloped oysters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Escalloped oysters is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Escalloped oysters is something that I have loved my whole life. They’re fine and they look wonderful.

Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit!

To get started with this recipe, we have to first prepare a few components. You can have escalloped oysters using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Escalloped oysters:

1. Get 11/2 pints oysters
2. Make ready 1 cup 1/2&1/2
3. Make ready 1 cup cream
4. Take 1 teaspoon lemon juice
5. Take 2 tablespoons butter
6. Prepare 2 tablespoons flour
7. Make ready to taste Salt
8. Take to taste Pepper
9. Get Buttered cracker crumbs
10. Make ready Grated cheese if desired
11. Take to taste Paprika

In this scalloped oysters recipe, the oysters are the star of the show—no bells or whistles required. This scalloped oyster dish calls for minimal ingredients, effectively spotlighting the fresh, briny flavor of the oysters, which are complemented simply with crushed crackers. Scalloped oysters are actually better warm than piping hot, which is another reason they are such a great choice for large family gatherings. Melt butter in a large skillet over medium heat.

Instructions to make Escalloped oysters:

1. Heat oysters in double boiler.
2. Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk.
3. Add cream,mix together.
4. Cover with layer buttered Cracker crumbs and grated cheese.
5. Bake in hot oven 425 degrees F.
6. About 10 minutes or until brown.

Add cream, return to a simmer, then remove from heat. Wipe pan clean, and return to stove. Layer half the oysters in the bottom. Cover oysters with half of the cracker crumbs. Cover crumbs with the rest of the oysters.

So that’s going to wrap this up for this special food escalloped oysters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!