Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, (sweet) potato - aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. (Sweet) Potato - Aloo Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Get 14 large sweet potatoes OR
2. Get 8 kg potatoes
3. Make ready 14-20 cloves garlic (minced ca.50-60g)
4. Prepare 40 g fresh turmeric or 6tsp dried
5. Prepare 7 medium onions (diced ca.965g)
6. Prepare 6 tbsp coconut oil
7. Prepare 7 tsp =21g curry powder
8. Make ready 1 tsp cayenne pepper
9. Prepare 7 tsp salt
10. Prepare 1 tsp = cinnamon
11. Make ready 1000 g =7c diced tomatoes
12. Get 2 tbs date (or maple) syrup
13. Make ready 2000 ml full-fat coconut milk
14. Prepare 7 c=850g frozen peas
15. Get If needed:
16. Make ready More coconut milk or veg broth
17. Prepare Decorate with:
18. Make ready Cilantro
19. Prepare Fresh julienne cut ginger

Spinach, mustard or a mix with baby kale and other greens will work too. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato curry Aloo Sabzi, Alu sabzi, batata bhaji or potato curry as there are many names it's also made in various method, potato is one vegetable that get's paried. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of.

Steps to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india.

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