Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's isobe age (nori seaweed flavored deep fried fritters). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my family's isobe age (nori seaweed flavored deep fried fritters) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Prepare 4 Chikuwa
2. Get 30 grams Tempura flour
3. Make ready 1 Aonori
4. Take 50 ml Water
5. Get 3 tbsp Oil

Instructions to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
3. Stir.
4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

So that’s going to wrap this up with this exceptional food my family's isobe age (nori seaweed flavored deep fried fritters) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!