Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, forest pie, elk version. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Forest Pie, Elk Version is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:

1. Make ready Topping
2. Make ready 8 cups mashed potatoes see my recipes
3. Make ready Gravy bottom
4. Prepare 1 pound ground elk
5. Get To taste salt
6. Make ready 1/2 ground black pepper
7. Take To taste ground white pepper
8. Make ready 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Make ready 1 stick butter
11. Make ready 1/2 cup heavy whipping cream
12. Make ready 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up for this special food forest pie, elk version recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!