Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy shrimp and mung beans skillet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy shrimp and mung beans skillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yummy shrimp and mung beans skillet is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy shrimp and mung beans skillet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy shrimp and mung beans skillet:

1. Prepare 200 grams shrimp
2. Take 200 grams bean sprouts
3. Get 150 grams carrots
4. Make ready 100 grams green cabbage
5. Make ready coriander powder
6. Get black pepper

Add shrimp and minced garlic to skillet. Add Creole or Cajun seasoning to taste and red pepper flakes. Cook shrimp, stirring once or twice Remove skillet from heat. Gently combine the shrimp mixture with the rice mixture.

Instructions to make Yummy shrimp and mung beans skillet:

1. First: blanch your cabbage and your mung beans. During this time chop your carrots in thin slices and place them in a large skillet on low heat.
2. Once the cabbage and the mung beans are ready put them in the skillet. Let it heat for 5min.
3. Now add your shrimps and coriander and let it sit for 4 to 5 min on medium heat. Sprinkle some black pepper at the end.
4. Serve it hot and Bon appetit !

Add the mung beans and continue to boil until the beans absorb all the water. Heat oil in a separate pot. Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. These beans have a slightly sweet taste and are sold fresh, as sprouts.

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