Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red chilli pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Chilli Pickle is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Chilli Pickle is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red chilli pickle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Pickle:
- Get 15 Fresh red chillies
- Make ready 2 Tbsp fenugreek seeds
- Get 1/2 Cup sesame seeds
- Take 1/4 tsp Sea salt
- Take 1/2 Cup mustard seeds
- Take 1/2 Tsp turmeric powder
- Prepare 1/4 Cup tamarind pulp
- Make ready 1/4 Cup oil
- Get 1/4 Tsp asafoetida
Instructions to make Red Chilli Pickle:
- Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
- Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
- Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.
So that is going to wrap it up with this exceptional food red chilli pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
