Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afang melon 😁. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Afang Melon 😁 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Afang Melon 😁 is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook afang melon 😁 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang Melon 😁:

1. Make ready Dry fish
2. Take Assorted, beef, goat meat
3. Take Perewinkles, crayfish, onions, pepper
4. Make ready Melon(egusi)
5. Make ready Palm oil
6. Make ready Salt, seasoning cubes,
7. Make ready Bone marrow
8. Prepare Afang
9. Prepare Stockfish
10. Prepare Tomatoes

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Steps to make Afang Melon 😁:

1. Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
2. Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
3. Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow

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So that’s going to wrap it up for this exceptional food afang melon 😁 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!