Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Prepare Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Prepare 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Make ready 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Prepare 30 ml vegetable oil
11. Take Seasoning:
12. Get 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Prepare 2 g curry powder
16. Make ready 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Prepare 200 ml chicken stock
19. Take 1 Tsp sesame oil
20. Take Toppings:
21. Prepare 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap it up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!