Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts. Can we stop and appreciate what a blessing that is when you're sick? Take it from me, I was so glad How to make Mexican chicken noodle soup faster: If you're under the weather and need to make this recipe even.

Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Take 4 (14 oz) Cans Chicken Broth
2. Get 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
3. Make ready 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
4. Prepare 2 (4 oz) Cans Diced Hatch Green Chilies
5. Take 1 Can (10 oz) ROTEL Tomatoes [with green chile]
6. Prepare 1/2 tsp Mexican Oregeno
7. Make ready 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
8. Prepare 1 EX LG Jalapeño [minced]
9. Take 1 LG White Onion [chopped]
10. Make ready 1 Bunch Fresh Cilantro [+ reserves]
11. Get 2 Stalks Celery [with leaves - chopped]
12. Prepare 2 tbsp Fresh Garlic [minced]
13. Take 2 LG Carrots [small chopped]
14. Make ready 1/2 Cup Green Bell Peppers [minced]
15. Prepare 2 tbsp Fresh Mexican Basil
16. Take to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
17. Get 1/3 Cup Mexican Beer [optional]
18. Make ready Lemon Wedges [optional]
19. Take 1 tbsp Lime Juice [or to taste + reserve wedges]
20. Make ready Avocados [garnish]
21. Get as needed Egg Noodles
22. Get as needed Baking Soda [acid reducer]

In dutch oven or soup pot, heat oil on medium heat and add onion, celery, carrots until onions are translucent. Add chopped garlic and jalapeño and stir about one. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas. Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle.

Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:

1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

Spicy Chicken Noodle SoupAn Affair From The Heart. We eat at our local restaurant, Mi Casita almost once a week. They have great street tacos and However, one day I was fighting a nasty cold and ordered their Mexican Chicken Soup. I couldn't believe how delicious it was. Spicy Asian Chicken and Noodle Soup.

So that is going to wrap it up with this special food mike's spicy mexican sick day chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!