Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rice served with beetroot pachadi !. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Rice served with Beetroot pachadi ! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Rice served with Beetroot pachadi ! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon rice served with beetroot pachadi ! using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rice served with Beetroot pachadi !:

1. Get For lemon rice :-
2. Take 1 glass Basmati Rice cooked & kept aside
3. Take 1/4 cup Peanuts(Roasted /Fried)
4. Get 1 & 1/2 tbspn Oil
5. Take 1 Onion finely chopped (optional)
6. Make ready 1 tbspn Ginger finely chopped
7. Take 2 Green chillies finely chopped
8. Make ready 1 sprig Curry leaves
9. Take 1/2 Lemon
10. Make ready 1 tsp Mustard seeds
11. Take 1 tsp split urad dal (optional)
12. Take 1/4 tsp Jeera
13. Make ready 1/2 tsp Turmeric powder
14. Take To taste Salt
15. Take as required Coriander leaves for garnish
16. Get For Beetroot pachadi-
17. Get 1 Beetroot- Big sized washed, peeled & grated
18. Take 3-4 Baby onions(shallots) - peeled and chopped fine
19. Prepare 1 & 1/2 tbspn Garlic & ginger finely chopped
20. Get 1 Green chilli finely chopped
21. Make ready few curry leaves
22. Take To taste Salt
23. Make ready 1 cup Curd (whipped)
24. Prepare 1/4 tsp Jeera powder
25. Get as required Coriander leaves for garnish
26. Take 1-2 tsp Coconut oil
27. Take 1/2 tsp Mustard seeds

Steps to make Lemon Rice served with Beetroot pachadi !:

1. First we shall make the lemon rice.Take a non stick pan or kadhai.
2. Put oil and when hot add the mustard seeds,jeera and split urad dal.After it splutters add the chopped onion, ginger, green chilli & curry leaves,then saute well.
3. Then add the turmeric powder and salt.
4. Put the cooked rice and squeeze in the lemon. Add the peanuts.Mix well.
5. Garnish with chopped coriander leaves.Serve hot with any raita,bittergourd chips, papad etc.
6. For the beetroot pachadi take a kadhai put the coconut oil and when hot add the mustard seeds.
7. After it splutters add the chopped green chilli,ginger & garlic and curry leaves.Saute well till the raw smell goes away.
8. Now add the grated beetroot and cook for a few minutes.
9. Then turn off the gas.
10. When it is cool enough,add the whipped curd, chopped shallots,jeera powder and salt.Then mix well.
11. Garnish with chopped coriander leaves,and serve chilled as an accompaniment with your rice.

So that is going to wrap this up for this special food lemon rice served with beetroot pachadi ! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!