Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:

1. Get 400 gr cooked rice, put in the fridge at least for 1 hour
2. Get 3 small shallots, minced
3. Make ready 3 garlic cloves, minced
4. Prepare 2 lemon grass, white parts, thinly sliced (optional)
5. Make ready 2 green onion, separate the white and green part, thinly sliced
6. Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. Make ready 3/4 tsp salt
9. Take 1/4 tsp sugar
10. Make ready as needed ground white/black pepper,
11. Take 2 large eggs, lightly beaten with 1/8 tsp salt
12. Take Accompaniments (optional) :
13. Take Lettuce
14. Take Cucumber
15. Get Roasted duck (left over from dinner)

Instructions to make Dried Shrimp/Anchovy Fried Rice:

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that is going to wrap it up for this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!