Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, napolitan spaghetti (japanese style ketchup spaghetti). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage.

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):

1. Prepare 120-150 grams Pasta
2. Make ready 50 grams Bacon (or Ham or Sausage)
3. Take 1/4 pieces Onion
4. Make ready 1/4 pieces Carrot
5. Get 1/4 pieces Green Bell Pepper
6. Prepare 7 tbsp Ketchup
7. Prepare As needed Salt & Pepper
8. Take 10 grams Butter (or 1tbsp Olive Oil)
9. Get 1 tsp Salt (1tsp salt/ 1L boiled water)

Since tomato sauce was a rare Before I ever tasted spaghetti Napolitan (or what I like to call "ketchup spaghetti"), I had omurice, a Japanese-style fluffy omelet over a bed of ketchupy fried rice. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.

Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):

1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
2. Boil water in a deep pan. Add salt and cooled the pasta.
3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.

Japanese Napolitan Spaghetti - Tensuke Market. Picture of Japanese spaghetti dish flavored with tomato ketchup / Napolitan pasta stock photo, images and. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and Don't say "Spaghetti with ketchup? Ew." It tastes better than you think (Omurice is not so bad, right?).

So that is going to wrap this up with this exceptional food napolitan spaghetti (japanese style ketchup spaghetti) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!