Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy veggie orzo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Veggie Orzo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Veggie Orzo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Veggie Orzo:

1. Get 1 cup orzo pasta, uncooked
2. Make ready 1 can chicken broth
3. Prepare 1 cup frozen corn
4. Take 1 small red pepper
5. Get 1 small green pepper
6. Make ready 1 small onion
7. Get 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)

Steps to make Creamy Veggie Orzo:

1. Start by dicing peppers and onion and combining; set aside.
2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
3. Add in frozen corn and cook an additional 2 minutes.
4. Add in orzo pasta and cook 1 minute.
5. Add in chicken broth and bring to a boil.
6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that’s going to wrap this up for this exceptional food creamy veggie orzo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!