Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curried parsnip soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Parsnip Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curried Parsnip Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Parsnip Soup:

1. Prepare 750 grams Parsnips
2. Make ready 6 clove Garlic
3. Get 1200 ml Vegetable Stock
4. Take 4 cm Root ginger
5. Get 1 can Coconut Milk
6. Prepare 1 tbsp Thai Red Curry paste
7. Make ready 2 tbsp Vegetable oil

Steps to make Curried Parsnip Soup:

1. Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
2. Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
3. Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
4. Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.

So that is going to wrap it up with this special food curried parsnip soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!