Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Pilaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Pilaf is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:

1. Get unsalted butter
2. Prepare olive oil
3. Prepare small carrot, peeled and diced
4. Prepare small stalk celery, diced
5. Get yellow onion
6. Take garlic, minced
7. Take long grain rice
8. Take unsalted chicken or veggie broth
9. Get each salt, pepper, salt-free all purpose seasoning
10. Prepare each poultry seasoning, ground sage

Instructions to make Rice Pilaf:

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that’s going to wrap this up for this exceptional food rice pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!