Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried calf liver and onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Calf liver and onions is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Calf liver and onions is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried calf liver and onions using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Calf liver and onions:

1. Prepare calf liver
2. Take whole milk
3. Make ready butter
4. Make ready yellow onion
5. Make ready heaping cups of flour
6. Get salt
7. Take pepper
8. Make ready cajun seasoning

Steps to make Fried Calf liver and onions:

1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
2. Carefully drain all milk off liver. Set aside
3. Add all your seasonings to your flour. Set aside.
4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

So that is going to wrap this up with this exceptional food fried calf liver and onions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!