Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mexican Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:

1. Make ready tomatoes, canned crushed (or fresh)
2. Take medium white onion, quartered
3. Make ready medium jalapeños, minced
4. Take canola oil
5. Prepare long grain white rice (400g)
6. Prepare garlic cloves, minced
7. Make ready chicken broth
8. Get tomato paste (may omit if using canned tomatoes)
9. Prepare salt
10. Get lime, in wedges
11. Get fresh cilantro, minced

Instructions to make Mexican Rice:

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
2. Adjust oven rack to middle position and preheat to 350°F.
3. Blend tomato and onion until pureed, reserve exactly 2 cups.
4. Mince jalapeños, remove ribs and seeds.
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap it up for this special food mexican rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!