Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Make ready 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
2. Prepare 1 Tablespoon chopped shallots
3. Prepare 1 Tablespoon chopped garlic
4. Prepare 1 Tablespoon chopped ginger
5. Take 1 Tablespoon very finely chopped lemongrass
6. Get 3 chopped Thai chilies (use more or less to taste)
7. Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Get 2 teaspoons oil
9. Take 1/4 cup Mae Ploy Sweet Chilli Sauce
10. Make ready 1 teaspoon fish sauce
11. Make ready 2 teaspoons sambal
12. Make ready 2 Tablespoons water
13. Make ready 1 Tablespoon lime juice
14. Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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