Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get basmati or long grain rice
2. Take oil
3. Get ginger garlic paste
4. Prepare small onions finely shopped
5. Get For white rice
6. Make ready chopped caulifower
7. Take paneer cubed
8. Take curd
9. Make ready salt and pepper
10. Take For orange rice
11. Take grated carrot
12. Get tomato puree
13. Take red chilli powder
14. Prepare sugar
15. Prepare salt
16. Make ready For green rice
17. Get palak puree with green chilli
18. Take boiled green peas
19. Make ready lemon juice
20. Make ready salt
21. Make ready Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Make ready raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap it up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!