Easiest Way to Make Award-winning Garlic Herb Lobster

Garlic Herb Lobster
Garlic Herb Lobster

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic herb lobster. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Herb Lobster is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Herb Lobster is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic herb lobster using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb Lobster:
  1. Get 4 medium lobsters
  2. Make ready 1/2 stick butter
  3. Get 5 clove minced garlic
  4. Make ready 1 tsp chili flakes
  5. Prepare 1/2 cup chopped parsley
  6. Take 1/2 cup chopped cilantro
  7. Make ready 1/2 cup chopped green onion
  8. Make ready 10 stick thyme
  9. Take 1 pinch salt
  10. Take 1 pinch ground black pepper
Instructions to make Garlic Herb Lobster:
  1. Place lobsters into steamer for ten to fifteen minutes
  2. Cut lobsters into quarters and "de-vein" if possible
  3. Over high heat, melt half a stick of butter in wok and add lobster quarters
  4. Add minced garlic and chili flakes (adjust amount to personal taste)
  5. Cook over high heat for two to three minutes while mixing well
  6. Add chopped cilantro, parsley, green onion, and thyme
  7. Add salt and ground black pepper to taste
  8. Cook over high heat for two to three minutes while mixing well
  9. Serve with white rice and steamed bok choy

So that’s going to wrap this up with this special food garlic herb lobster recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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