Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon Curd & Raspberry Victoria ish Sponge is something which I’ve loved my entire life. They are nice and they look fantastic.

Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Prepare 80 zButter
2. Take 8 oz Caster Sugar
3. Get 8 oz self raising flour
4. Prepare 3 lrg free range eggs
5. Make ready pinch bicarbonate of soda
6. Make ready 1/2 tsp baking powder
7. Take juice of 1 sml lemon
8. Get 1 tsp vanilla
9. Make ready for the filling
10. Take (3 tbsp) lemon curd
11. Take 2 tbsp raspberry jam
12. Make ready 4 oz icing sugar
13. Prepare 2 ozbutter
14. Get dash vanilla

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.

Steps to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Combine the butter and sugar until creamy.
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
3. Add the lemon and vanilla and ensure everything is mixed in nicely.
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
5. Once the cake is cooked, pop on to a wire rack to cool down completly,
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

So that is going to wrap it up with this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!