Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Khichdi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala Khichdi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala khichdi using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Khichdi:

1. Make ready Main ingredients
2. Make ready 3 cup rice
3. Get 1/2 cup toor dal
4. Prepare 1/2 cup moong dal
5. Prepare 1/2 cup split green moong dal
6. Get 2 medium sized onions chopped
7. Make ready 2 medium sized potatoes chopped
8. Prepare 2 carrots chopped
9. Get 1/2 cup fresh pigeon peas
10. Take 2 green chillies finely chopped
11. Get For tempering
12. Get 2 tbsp oil
13. Prepare 2 tbsp ghee
14. Make ready 1/2 tsp mustard seeds
15. Make ready 1/2 tsp cumin seeds
16. Make ready 1 bay leaf
17. Take 2 cinnamon sticks
18. Take Dry spices
19. Take to taste Salt
20. Make ready 2 tsp red chilli powder
21. Make ready 1 tsp turmeric powder
22. Get 1 tbsp khichdi masala
23. Get as needed Water
24. Take Served with
25. Get as needed Gujarati khatti mithi kadhi

Instructions to make Masala Khichdi:

1. In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
2. While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
3. When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
4. Now add all the dry spices to the pan and cook for a minute.
5. Add all the remaining vegetables and some water and cook for a minute.
6. Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
7. After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.

So that’s going to wrap this up for this exceptional food masala khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!