Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon curd. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Curd is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Curd is something that I’ve loved my whole life. They are nice and they look fantastic.

Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon curd using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd:

1. Take 150 grms Sugar
2. Make ready 150 grms Egg yolks
3. Prepare 150 grms unsalted Butter
4. Prepare 1 tsp vanilla essence
5. Make ready 1/2 tsp lemon juice

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.

Steps to make Lemon Curd:

1. In a wok add butter and sugar and cook on medium low flame till sugar melts.
2. When sugar melts slow the flame and add lemon juice, vanilla essence and egg yolks. After adding egg yolks stir continuesly till the Mixture combine well (if leave stirring, yolks must be crumbled) so keep stirring. Till Mixture leaves the bottom and gonne shiny thick.
3. Mixture is ready pour in bowl and let it came on room temperature, then mix again and wrap it with plastic cling film and keep in fridge to cool completely. Lemon curd ready to make tarts, cakes, Swiss rolls and much more.

Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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