Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Make ready 1 tsp ground turmeric
3. Prepare 2 tsp ground ginger
4. Make ready 3 tbs sesame oil
5. Prepare 2 medium shallots, chopped
6. Make ready 2 cloves garlic, minced or grated
7. Get 1 inch fresh ginger, peeled and grated
8. Prepare 1 tsp cayenne pepper
9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
10. Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready 2 cups low sodium chicken broth
12. Take 2 cups canned coconut milk
13. Get 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Make ready juice of 2 limes
16. Make ready To taste kosher salt
17. Take 2 cups cooked rice, for serving
18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!