Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fish bastilla in filo dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish Bastilla in Filo Dough is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. Make ready filo dough (toko)
2. Get fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
3. Get fresh about 400 gr)
4. Get rice mie (package)
5. Prepare green olives (sliced in rings)
6. Take coriander (to you're tast)
7. Make ready spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
8. Prepare olive oil
9. Make ready butter (about 200 gr melted)
10. Make ready garlic (cut in pieces)

Steps to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that is going to wrap this up for this special food fish bastilla in filo dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!