Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

Mutton pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mutton pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton pulao using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton pulao:

1. Make ready 500 gram Mutton
2. Prepare 250 gram Charbi
3. Get 700 lm Water
4. Prepare 1 tb spoon ginger garlic paste
5. Make ready 8 green chilli
6. Make ready 1/2 t spoon haldi
7. Get 1 tb spoon salt
8. Make ready Masala
9. Make ready 1 small size onion
10. Take 1 t spoon Ginger Garlic pst
11. Make ready 1 tb spoon sabut garam masala
12. Get 500 gram Rice
13. Prepare 1 tb spoon salt
14. Get 1 tomato
15. Make ready Half bunch podena

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.

Instructions to make Mutton pulao:

1. Charbi ko alag bartan me paka lein. Oil alag hojaey ga. - Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,.
2. Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour
3. Meat is done, saperate it from water. - In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,.
4. Add remain yakhni with chilies, add Rice and salt, mix well.
5. Not it's time add chop tomato, podena, mix well and bring it yo boil
6. Cover it when Rice is done make steam for 5 minuts
7. It's done, serve for 3 people's,.
8. It's yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,.
9. 1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.

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