Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crab or lobster bisque. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab or Lobster Bisque is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crab or Lobster Bisque is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab or Lobster Bisque:

1. Take Crab Meat or Lobster
2. Get White Wine or Cooking Sherry
3. Prepare White Flour
4. Get Seafood Stock
5. Prepare Tomato Puree
6. Take Heavy Whipping Cream
7. Take Half & Half
8. Get Finely Chopped Sweet Onion
9. Make ready Butter
10. Take Finely Chopped Celery Stalk
11. Take Finely Chopped Carrot
12. Prepare Garlic Clove
13. Prepare Paprika
14. Get Thyme
15. Take Worcestershire sauce

Steps to make Crab or Lobster Bisque:

1. Very finely chop the onion, celery & carrot.
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
7. That's it. Serve. Let me know what you think please!

So that’s going to wrap it up for this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!