Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, panchratna dal (bengali style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panchratna dal (Bengali style) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Panchratna dal (Bengali style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchratna dal is an authentic dal recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Panchratna dal (Bengali style):

1. Get 1/4 mung dal
2. Take 1/4 cup matar / yellow peas dal
3. Take 4 tbsp masoor dal/ red lentil
4. Take 1/4 cup arhar dal/tur dal
5. Make ready 1/4 cup chana dal/ Bengal gram
6. Prepare 1 tbsp ginger paste
7. Take 1/2 tsp turmeric powder
8. Take 2 tbsp cumin powder
9. Get 1 tbsp celery seeds paste
10. Prepare 1 pc dry red chilli
11. Get 1 tsp cumin seeds
12. Take 1 pinch asafoetida
13. Make ready 1 bay leaf
14. Get 4 tbsp ghee
15. Prepare to taste Salt
16. Make ready 1 tbsp sugar
17. Prepare 5 cups warm water
18. Make ready 1 tbsp chopped coconut
19. Take 1 tbsp dry rose petals
20. Take 1 tbsp chopped almond
21. Take 1 tbsp chopped cashew
22. Make ready 1 tbsp chopped raisins
23. Take 1 tbsp chopped pistachio

Traditionally ,cooked lentils are seasoned and tempered with cumin ,red chillies and asafetida. You can make this dal without onion and garlic to keep it as. Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households.

Instructions to make Panchratna dal (Bengali style):

1. Roast the moong dal in a kadai.
2. Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
3. Drain the water and sprinkle ghee and salt.
4. Keep aside for half an hour.
5. Heat ghee in a kadhai.
6. Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
7. Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
8. Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
9. Add salt and warm water.
10. Cover with lid for an hour on a low flame.
11. Add sugar and dry fruits.
12. Sprinkle ghee before serving.

It is also known as Panchmel dal. The word "Panchratna" means Five Jewels. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities.

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