Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lobster Filled Puff Pastry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lobster Filled Puff Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready Pepperidge Puff Pastry Dhells
2. Prepare to 21/2 pound fresh steamed Maine lobster, meat remived
3. Get salted butter
4. Get lemons cut into four wedges for eac lemon
5. Prepare Salt and pepper
6. Get fresh chopped parsley
7. Take large egg beaten with 1 tablespoon water (egg wash)
8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap this up with this special food lobster filled puff pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!