Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham katsu - deep fried ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. This Ham Katsu recipe is featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories". Ham Katsu is a very simple dish that can make a perfect meal for lunch, dinner or even breakfast.

Ham katsu - deep fried Ham is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham katsu - deep fried Ham is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham katsu - deep fried Ham:

1. Take 200 g ham
2. Prepare 50 g all purpose flour
3. Get 1 egg
4. Prepare 100 g breadcrumbs

Dredge ham in flour, dip in egg mixture, then coat well with breadcrumbs. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu.

Steps to make Ham katsu - deep fried Ham:

1. Prepare all your ingredients. Flour in the first plate, egg next and breadcrumbs in the last plate. Set your deep-frying oil on the heat.
2. Coat the ham with flour, then dip in the egg and lastly coat with the breadcrumbs. Lastly dip in the hot oil.
3. Make sure to turn so that you have a nice golden brown on both sides. Serve with your favourite sauce - Tonkatsu sauce / Ketchup / Mayonnaise.

HAM: Prepare the deep fat fryer according to manufacturer directions. GLAZE: Combine all ingredients in a medium saucepan on low heat and let reduce until syrupy consistency. Let the glaze cool slightly and then pour it over the top of. Japan has many original sandwiches, and the katsu sando is surely one of them! It's a very popular kind of filling sandwich that is often found at convenience stores, restaurants and cafes.

So that is going to wrap it up with this special food ham katsu - deep fried ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!