Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert.

Fruit soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fruit soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit soup using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit soup:

1. Get 2 pcs Passion fruit
2. Take 1 tsp Sugar
3. Prepare Mint leaves (a leaf)
4. Get 1/2 very ripe banana

Some fruit soups use several varieties of fruit, and alcoholic beverages. Add the cinammon stick lemon slices tapioca and Sugar and bring to a boil. Become a member, post a recipe and get free nutritional analysis of Fruit Soup. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Steps to make Fruit soup:

1. Clean your fruit and mint leaf.
2. Peel the banana and mash it a bit in a clean bowl.
3. Cut the passion in ½ then scoop out the pulp over the mashed banana.
4. Finely chop the fresh herb and put a bit into the fruit. (Go easy with the herbs when preparing for infants)
5. Add in the sugar and give it a good mix. Ready to eat but I warm it a bit for my lil one.
6. You could use more fruit for the fruit soup. I limit mine cos of the lil tummy I feed.

Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. Fruit soup is usually thickened with flour and sour cream, but I prefer to use cornstarch, egg yolk and cream. Egg yolks add consistency to the soup while maintaining a creamy, silky texture, but they will. You love soup and you love fruit. Soup should command its own food group, don't you think?

So that’s going to wrap it up with this exceptional food fruit soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!