Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portuguese linguica and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Linguica and Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Portuguese Linguica and Green Beans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portuguese Linguica and Green Beans:

1. Make ready Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
2. Take large potatoes, skin removed and diced medium-large pieces
3. Get tomato paste
4. Prepare onion, chopped
5. Make ready garlic, sliced super thin (or minced)
6. Prepare can diced tomatoes (796 ml)
7. Prepare Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
8. Prepare salt and pepper
9. Get olive oil, extra virgin
10. Make ready Fresh green beans (ends removed and cut in half)
11. Prepare water (enough to just cover everything)

Instructions to make Portuguese Linguica and Green Beans:

1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that is going to wrap it up for this special food portuguese linguica and green beans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!