Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Tart is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pineapple Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Tart:

1. Make ready a
2. Get butter
3. Get condensed milk
4. Take egg yolk
5. Take b
6. Take flour
7. Take corn flour
8. Prepare C Egg wash
9. Take egg yolks
10. Get condensed milk
11. Make ready corn oil
12. Make ready C Pineapple filling
13. Make ready Use store bought or homemade
14. Get ripe pineapple - grated/blended
15. Get cinnamon stick
16. Prepare sugar (or to taste)
17. Take Lemon juice

Instructions to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that’s going to wrap it up for this special food pineapple tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!