Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi khatti daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Khatti Daal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Khatti Daal is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi khatti daal using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Khatti Daal:

1. Prepare 11/2 cups Pigeon Pea Lentils or Tuvar Daal
2. Prepare 1 tbsp Red chilli powder
3. Prepare 1 tsp Ginger garlic paste
4. Make ready 1/2 tsp Turmeric powder
5. Get 3-4 Green Chillies slit
6. Take 1 tbsp Salt
7. Make ready 4-5 Tomatoes finely chopped
8. Take 1/4 cup Tamarind
9. Take for the tempering
10. Get 3 tbsp Oil
11. Make ready 1 tbsp Cumin seeds
12. Take 3-4 Garlic cloves sliced
13. Prepare 3-4 Dry Red chillies
14. Make ready 2-3 Sprigs Curry Leaves
15. Take 1/4 cup Coriander Leaves finely chopped

Steps to make Hyderabadi Khatti Daal:

1. The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
2. Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away.
3. Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!

So that is going to wrap this up with this special food hyderabadi khatti daal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!