Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arhar tadka dal (my style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arhar Tadka Dal (my style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Arhar Tadka Dal (my style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arhar Tadka Dal (my style):

1. Take 1/4 cup dry split pigeon peas (arhar/toor dal)
2. Take 2 tbsp ghee
3. Take 1 /2 tsp fenugreek seeds
4. Make ready 1 tbsp mustard-cummin seeds
5. Take leaves few curry
6. Take 2 green chillies chopped into 2 pieces
7. Prepare 1/4 " ginger piece chopped
8. Take 1/4 tsp tumeric powder
9. Prepare 1 tsp red chilli powder
10. Get 1 tbsp dhania jeera powder
11. Make ready 11/2 tbsp jaggery
12. Prepare 2 dry cocum/ 1/2 lemon juice
13. Prepare to taste Salt
14. Prepare Finely chopped fresh coriander leaves to garnish

Instructions to make Arhar Tadka Dal (my style):

1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles.
2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it.
3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal.
4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves.
5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal.

So that’s going to wrap it up with this special food arhar tadka dal (my style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!