Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton samosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup.

To get started with this recipe, we must prepare a few ingredients. You can have mutton samosa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton samosa:

1. Make ready Ready made manda(samosa pockets)
2. Prepare 1/2 kg Mincemeat
3. Take Onions finely chopped
4. Get Dania
5. Make ready 1 tbs Garammasala
6. Make ready Garlic ginger crushed
7. Take Green chillies
8. Prepare Salt
9. Get Oil

Ramadan Special Mutton Samosa Recipe with Homemade Sheets. Download Mutton samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. So here is the recipe of my heart throb Mangsher Singara or Mutton Keema Samosa for you all. Watch mutton samosa cooking recipe in Bengali streaming on Addatimes.

Instructions to make Mutton samosa:

1. In a pan add your mince meat and let it cook on medium heat
2. After 5min add all your ingredients and stir frequently
3. When ready set aside and let cool
4. Now take your Manda and stuff the mince meat seal with a light dough paste
5. In a pan heat your oil well then add your samosa turn the other side and cook
6. Serve hot with some chutney, ketchup and lemon wedges

Sign up and get the Bengali cooking tutorial online in Anybody Can Cook. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Here's our take on the infamous mutton Samosa. Place the curry in the corner of a samosa sheet and fold it into a triangle. Paste the edges with a water and flour paste.

So that’s going to wrap it up for this special food mutton samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!