Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gizzard and liver stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Here is a chicken gizzard recipe stir fried in oyster sauce.

Gizzard and liver stir fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gizzard and liver stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gizzard and liver stir fry:

1. Take small size diced capsicum
2. Get small size diced onion
3. Take small size diced green pepper
4. Make ready small size diced tomatoes
5. Make ready small size diced scotch bonnet
6. Get seasoning cubes
7. Take Curry powder
8. Prepare salt (optional)
9. Make ready medium size chicken gizzard (cut into small pieces)
10. Take medium size chicken liver (also cut into small pieces)
11. Take cooking oil
12. Prepare medium size lemon

This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver. Add the soy sauce and water. Allow to cook until sides turn light brown then add the chilies in vinegar.

Instructions to make Gizzard and liver stir fry:

1. The ingredients are shown below
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
3. Now add in the gizzard and saute for 2 minutes
4. Then add the liver and continue stirring
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
6. Add the seasonings and stir for about 4-5 minutes
7. Serve hot, it can served with boiled rice, yam or potatoes.

Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder.

So that’s going to wrap it up for this exceptional food gizzard and liver stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!