Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked hake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Hake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Hake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked hake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Hake:

1. Get 1 bunch fresh corriander (coarsely chopped)
2. Make ready 1 medium sized tomato (chopped)
3. Prepare 3 tablespoon butter
4. Get to taste salt and pepper
5. Get 100 ml lemon juice
6. Take 500 gram hake
7. Make ready 40 cm foil
8. Get 1 tablespoon cayenne pepper

Steps to make Baked Hake:

1. Make sure the hake is fully defrosted
2. Pre-heat the oven to 200 degrees celcius
3. In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
4. Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
5. Lay down the piece of hake and add the chopped corriander and tomato
6. Close the hake with any excess foil you have and put in the oven for 30 minutes
7. Remove from the oven, let it cool and serve.

So that is going to wrap it up with this exceptional food baked hake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!